CHEF SPECIAL

Roti Wrap              10

Crispy and soft roti bread filled with salad and peanut sauce 

Satay & Rice               13

Grilled chicken in skews with peanut sauce and rice 

Chicken Ribs & Rice           14

Crispy chicken ribs with steamed jasmine rice 

Grilled Chicken Ribs & Sticky Rice                15

Grilled Chicken ribs with steamed sticky rice and chili jam 

Kao Soi               16

Northern style yellow curry broth with chicken drumettes, served with egg noodles 

Curry & Rice               16

Chicken fillets in special red curry sauce with steamed jasmine rice 

Beef Black Bean sauce & Rice                     16

Stir-fry beef black and bean sauce served with steamed jasmine rice 

Northern Thai Pork Sausage Platter               16

Spicy northern Thai style sausage accompanying with chili jam,

Pork crackles, fresh vegetables and steamed sticky rice

Crispy Pork Hock with Singha Beer                   30

Served with spicy tamarind sauce and steamed jasmine rice with Singha beer

STARTERS

PRAWN CRACKERS WITH PEANUT SAUCE            5

ROTI CHANAI          5

Warm, crispy and soft bread, Served with homemade peanut sauce           

CURRY PUFF (3)                9

Puff pastry with minced pork, potatoes, corns, snow peas and spices

CHICKEN SATAY IN SKEWERS (6)             9

MINATURE PORK SPRINGROLLS (8)            9

VEGETARIAN SPRINGROLLS (6)             9

TAO HOU TOD            9

     Crispy and soft fried bean curd served with sweet chili and peanut              

CRISPY CHICKEN RIBS             12

    You’ve just got to try this one for yourself

FRIED FISH CAKES (5)                    12

Lightly fried fish cakes, served with sweet chili sauce

MIXED ENTRÉE   (FOR ONE PERSON)          15

Satays, pork spring rolls, curry puff, fish cake, crispy prawn, vegetable tempura and prawn crackers 

GOONG TOD                                                             12

     Crispy prawns and vegetables with sweet chili sauce

SALADS   

YUM NUER*                                                             18

Warm yearling rump beef strips salad served with Thai herbs                             

LARB GAI*                                                             18

Warm minced chicken salad served with Thai herbs      

PLA GOONG*                                                            22

    King Prawns salad with lemongrass, fresh Asian herbs and chili                      

SOM TUM* (accompanying with soft thin rice noodles)                 22  

     Typical Thai style green papaya salad with prawns,

Salted crabs, preserved fish water, boiled egg, chili and roasted peanuts.        

SOUPS 

TOM YUM*

This is the most popular out of all Thai soups which seasoned with lemon juice, lemongrass, Galangal, lime leaves, mushrooms & chili           

TOM KHAR

LIGHT tangy coconut milk soup flavored with lemongrass, galangal, spring onion, coriander and mushroom.

Vegetarian            8 Chicken or Prawn             11 Mixed seafood         14

     Hot pot   (share 2     18)       (share 4     27)

WITH NOODLES

TOM YUM NOODLES*                                                      16

     Spicy Tom Yum seafood soup with broad rice noodles, Asian herbs and vegetables 

KANORM JEEN GANG KEAW             17

     Soft, thin rice noodles accompanying Thai green curry chicken

CURRIES

Chicken or beef       18 Prawns or fish         23

Mixed Seafood           24                 Vegetarian            16

Duck (only available in red curry)       21    

HORMOK PLA                21

     Red curry fish cooked in coconut milk, beans, bamboo shoot, capsicum,

     Eggplants, basil and lime leaves wrapped in banana leaves. 

GANG DANG*

Traditional Thai red curry cooked in coconut milk, bamboo shoot, beans, bell peppers, pumpkin, eggplants, basil and lime leaves  

GANG KEAW WAAN*              

Traditional Thai green curry cooked in coconut milk, bamboo shoot, beans, bell peppers, pumpkin, eggplants, basil and lime leaves. This is slightly spicier than red curry due to the use of the green chilies in the curry paste

WE THOUGHT YOU MIGHT LIKE THESE  

MASSAMAN CURRY      (LAMB SHANK)               22

Sweet and tangy curry served with potatoes and carrots and roasted peanuts. 

PANEANG CURRY (LAMB SHANK)                  21       

Sweet red curry with capsicum, basil, lime leaves. 

GAI GRAPROW*              19

Stir-fry chicken mince with garlic, fresh chili, onion

French beans, bell peppers and Thai basil   

KAO SOI                 16

   Northern style egg noodle soup with chicken wingettes in spices  

GAI LONG SONG              19

     Deep fried chicken in batter with mango and apricot sauce

MAINS

PEANUT SAUCE  

Chicken or beef             18  

Stir-fry vegetables with homemade peanut sauce  

LEMONGRASS    

Chicken or beef         18 Fish and Prawns          23 Seafoods          24

Stir-fry lemongrass with garlic and vegetables

CHICKEN CASHEW             18

    Stir-fry with vegetables and cashew nuts    

GRAPROW*      

Chicken or beef                19

Stir-fry with garlic, fresh chili, onion, beans, bell peppers and Thai basil   

PAD KING      

Chicken or beef         18 Fish and Prawns           23

Stir-fry with fresh ginger, garlic, and vegetables         

PAD PREOW WAAN

PRAWNS or FISH              23

Thai style sweet and sour stir-fry prawns OR fish with vegetables

PAD PANAENG*  

Chicken or beef            18 FISH           23

Stir-fry in sweet red curry paste with

French beans, bell peppers, lime leaves and Thai basil                                          

GARLIC & PEPPER

LAMB or PRAWNS               23 Chicken or beef            19

    Lamb leg strips stir-fry with garlic and pepper garnished with

     Coriander and spring onion. Served on a sizzling plate 

PAD TALAE*            24     

Mix-Seafood stir-fry with garlic, vegetables,

Chili paste and Thai basil. Served on a sizzling plate                    

THAI ANGELS BBQ CHICKEN                 20

Grilled chicken breast fillets marinated in Asian herbs and spices

Served with Thai chili dipping sauce                      

CHOO CHEE           PRAWNS    23        OR        ATLANTIC SALMON    26

Pan-fry your choice of king prawns or Atlantic salmon fillet

On a bed of seared French beans with special red curry sauce

QUAILS                 25

     Deep fried quails marinated in garlic and spices

Served on a bed of sautéed vegetables                

THAI OMELETTE                  20

     Filled with mussels chopped shallots, coriander, tomatoes,

Garlic, baby corns. Served on a bed of bean sprouts

DEEP FRIES    

Rock Ling fillets                 23

Whole fish (Baby Barramundi) required 30 minutes             32 

LARD KING

     Deep fry fish in thin batter with sautéed vegetables & ginger sauce 

PLA SAM ROD*

Deep fry fish in thin batter with sautéed vegetables in sweet, spicy

and sour chili sauce

STEAMED

Whole fish (Baby Barramundi) required 30 minutes                       31

GINGER AND SOY

     Steamed whole fish with fresh ginger, vegetables soy and sesame

SPICY AND SOUR

     Steamed whole fish with Thai spicy and sour chili sauce

NOODLES

Vegetarian           16   Chicken or beef     17              Prawns     18 Mixed seafood       23

PAD THAI

Fried rice noodles with garlic, bean shoots and roasted crush peanuts

PAD SEE EW

    Fried broad rice noodles with garlic, vegetables, soy, mushroom sauce

PAD KEE MAOW*

     Fried broad rice noodles with garlic, chili, vegetables and basil

RICE

KAO Steamed Thai jasmine rice                                    3.5

KAO GATI Steamed Thai coconut rice                                 4.5

FRIED RICE

Vegetarian                                                            16

Chicken or beef                                                       17

Prawns                                                                  18

Mixed seafood                                                          23

KAO PAD   Thai style fried rice with garlic, vegetables and fresh herbs

KAO PAD GRAPRAOW*

     Fried rice with garlic, chili, vegetables, basil and fried egg

KAO PAD TOM YUM*

Fried rice with garlic, chili paste, lemongrass and vegetables

DESSERTS

KAO TOM MUD                                                           10

Steamed Thai sweet banana in sticky rice wrapped

In banana leaves. Served with well chilled vanilla ice-cream 

BANANA FRITTER WITH ICE CREAM                                             9

     Deep-fry whole, peeled and ripen Queensland banana in fresh batter.

Drizzled with maple syrup, sprinkled with our own in-house roasted Import sesame seeds. Served with well chilled vanilla ice-cream  

THAI ANGELS ICE CREAM                                                 13

Flavors consist of Mango, green tea, and coconut ice-cream  

COCONUT ICE-CREAM                                                     13

    Pandan flavored sweet sticky rice with coconut ice-cream

Sprinkle with roasted peanuts

SEASONAL 

FRESH MANGO WITH SWEET STICKY RICE AND ICE-CREAM             13

SET MENU

$45 per person (minimum 4 persons) 

APPETIZERS

Prawn crackers

Chicken satays

Pork spring rolls

Deep fried vegetables in batter 

SOUP

Tom Yum (chicken) 

MAIN COURSE

Larb Gai (minced chicken salad)

Green curry (chicken)

Beef and basil stir fry

Jasmine rice 

DESSERT

Banana fritter with ice cream

SET MENU FOR TWO

$40 per person  

APPETIZERS

Chicken satays

Pork spring rolls

Deep fried vegetables in batter 

SOUP

Tom Yum chicken 

MAIN COURSE

Green curry chicken

Choice of stir fry (meat only)

Jasmine rice 

DESSERT

Banana fritter with ice cream